Menu for this week of November 22th !

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    Nicolas’ cuisine to take away !

    We are back to taking orders to go!

    Reservation only due to limited quantity

    ORDERS ARE ONLY AVAILABLE FROM WEDNESDAY FOR THIS WEEK

     

    All orders must be placed at least 24 hours in advance via the form created for this purpose

    or by phone at 04.90.71.28.62 (switchboard open from Monday to Friday from 10am to 7pm).

     

    Orders can be picked up directly at the restaurant from Tuesday to Saturday from 11am to 1pm and from 5:30pm to 7:30pm; on Sunday, only from 10:30am to 12:30pm.

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    Private Chef in Home

    With my pregnancy and a due date for mid-August, we have made the decision to close temporarily the restaurant from July so that I can take it easy until the D-Day.

     

    This is the opportunity for us to offer you a service that you already know, the take-away, but not only!  A new service of Chef at home will be carried out by Nicolas who has a confirmed experience in this field and will have a lot of pleasure to cook at your place, close to you. With his four languages in his pocket (French, English, German and Italian), your dinner experience will be even more special!

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    Our

    Story

    Partners in life (visit us at the restaurant, we’ll tell you all about our story!) Nicolas and I also share the same passion for our crafts. Settling in the Luberon was a trigger. Rich with its stunning landscapes, diverse agriculture, and wine terroir, the region took our breath away. We instantly knew it was the right time and right place. It reminded us so much of New Zeland.

    We have this dream of creating a memorable experience for our guests, unforgettable moments to savor good food, indulge, and share with loved ones.

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    Nicolas’s

    Cuisine

    Nicolas and cookery, a lifelong love affair!

    Nicolas grew up helping his granddad in the family’s vegetable garden. From collecting fruits, vegetables and herbs, he would then step in his granny’s kitchen to help with the cooking, learning the art of Nicoise and Maltese cuisine in her lovely copper pots.

    Mixing Mediterranean and international flavors, Nicolas’s cuisine is sun ripe, fragrant and delicious.

     

    His motto: Use locally sourced fresh ethical produce of the day and season.

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    Find

    Us

    Our

    Restaurant

    In the heart of the village of Coustellet, just down the street from the famous Marché Paysan (April through October), come and visit our place, first time around or not. Our cozy setup features 4 tables including a “Table d’hôte” for sharing with friends new and old.

    Each day, our slate-offering display brings out Nicolas’s entirely homemade seasonal inspirations.

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    Our

    Gallery

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    Find

    Us

    Business hours :

    Open for dinner from Tuesday to Saturday from 7pm to 9:30pm.
    Thursday and Friday from noon to 1:30 pm

    Closed on Sundays and Mondays

    Informations :

    Email : contact@restaurant-tayac.fr

    Phone : 04 90 71 28 62

    Address : 454 quai des entreprises
    84660 Coustellet, Provence-Alpes-Cote D’Azur, France

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