WELCOME
We are currently fully booked until Wednesday October 16th.
Thank you for your trust, we are looking forward to welcoming you soon!
LUNCH
AT THE RESTAURANT
PRIVATE
CHEF
PRIVATE EVENTS
AT THE RESTAURANT
Lunch
Monday to Friday from
11.30 a.m. to 2 p.m.
Evening
Private chef services with Nicolas or private events at the restaurant
OUR
RESTAURANT
OUR
STORY
Margaux and Nicolas it is a beautiful love story.
Considering their respective backgrounds, how they met and the unforgettable experiences they shared together, the idea of opening a restaurant together was an obvious one. After 3 years in New Zealand, they chose to settle in the Luberon, which shares with New Zealand an exceptional quality of life, rich and abundant agriculture, not to mention a very high quality wine.
Ever since he was a child, Nicolas always wanted to open his own restaurant. It was his absolute dream ! And for Margaux, opening a restaurant with Nicolas was a personal and professional achievement. In January 2019, the restaurant Tayac first open in Coustellet, where in 5 years, the restaurant will have a large success. They both are so passionate. They make sure that your experience is unique.
OUR
CUISINE
Nicolas is a true passionate !
As a child, Nicolas loved following his grandfathers into the vegetable garden, picking fruit, vegetables and even aromatic herbs! He would then put on his apron and help his grandmothers to prepare the dishes of Nice and Malta in beautiful copper saucepans. With its Mediterranean and international influences, Nicolas’ cuisine is generous, colourful and gourmet.
NICOLAS’ LEITMOTIF :
We are currently fully booked until Wednesday October 16th.
Thank you for your trust, we are looking forward to welcoming you soon!
Welcome
PHONE
ADDRESS
601 route de cavaillon
84560 Ménerbes
We promise to get back to you within 12 hours.
If you do not receive a reply within this time, please call us on +33(0)4 13 71 00 11