The restaurant will be open for dinner from Tuesdays to Saturdays from 7pm to 9:30pm,
and for lunch on Thursdays and Fridays from 12pm to 1:30pm.
Restaurant will be closed on Sundays and Mondays
Health Pass
It is now official ! From Tuesday 10th of August, you must have any certifcate justifying your health pass (covid vaccine certificate or negative PCR test), except for minors, when you arrive at the restaurant.
If you cannot prove the validity of your health pass and you have an existing booking with us,
please contact us immediately.
We thank you kindly in advance for your understanding.
Our
Story
Partners in life (visit us at the restaurant, we’ll tell you all about our story!) Nicolas and I also share the same passion for our crafts. Settling in the Luberon was a trigger. Rich with its stunning landscapes, diverse agriculture, and wine terroir, the region took our breath away. We instantly knew it was the right time and right place. It reminded us so much of New Zeland.
We have this dream of creating a memorable experience for our guests, unforgettable moments to savor good food, indulge, and share with loved ones.
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Nicolas’s
Cuisine
Nicolas and cookery, a lifelong love affair!
Nicolas grew up helping his granddad in the family’s vegetable garden. From collecting fruits, vegetables and herbs, he would then step in his granny’s kitchen to help with the cooking, learning the art of Nicoise and Maltese cuisine in her lovely copper pots.
Mixing Mediterranean and international flavors, Nicolas’s cuisine is sun ripe, fragrant and delicious.
His motto: Use locally sourced fresh ethical produce of the day and season.
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Find
Us
Our
Restaurant
In the heart of the village of Coustellet, just down the street from the famous Marché Paysan (April through October), come and visit our place, first time around or not. Our cozy setup features 4 tables including a “Table d’hôte” for sharing with friends new and old.
Each day, our slate-offering display brings out Nicolas’s entirely homemade seasonal inspirations.
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Our
Gallery
Find
Us
Business hours :
Open for dinner from Tuesday to Saturday from 7pm to 9:30pm and for lunch on Thursdays and Fridays from 12pm to 1:30pm.
Closed on Sundays and Mondays
Informations :
Email : contact@restaurant-tayac.fr
Phone : 04 90 71 28 62
Address : 454 quai des entreprises
84660 Coustellet, Provence-Alpes-Cote D’Azur, France
Contact-us
Reservation
