Announcement for 2023

First of all we would like to tell all our clients how grateful we are for all these beautiful moments we had together at the restaurant.


In 4 years, many things have happened. Some of you saw us starting our business and our family; some of you have heard about us just now for the first time.


Becoming parents has changed us and today we need to see our business evolve, to have new challenges, and have time for Laurent (3yo) and Baptiste (1yo), our little boys.

We have been thinking about our new project for some time and now we are ready for this new adventure:

From Monday 2nd January 2023, the restaurant will be open for lunch only from Monday to Friday. The evening will now be reserved for Nicolas as private chef in-house and any type of privatization of the restaurant. We will do takeaways again and organize cooking classes (at home to start). This new challenge is a great opportunity for us to diversify ourselves; this is a big motivation we are so excited!


All the affection we have for you all encourages us to do what is best for our family.

We cannot wait to see you very soon to discuss more about this new project with a nice meal.

Sincerely yours,

Margaux & Nicolas

Nicolas’ cuisine to take away !

We are back to taking orders to go!

Reservation only due to limited quantity



All orders must be placed at least 24 hours in advance via the form created for this purpose

or by phone at (switchboard open from Monday to Friday from 10am to 7pm).


Orders can be picked up directly at the restaurant from Tuesday to Saturday from 11am to 1pm and from 5:30pm to 7:30pm; on Sunday, only from 10:30am to 12:30pm.


Private Chef in Home

With my pregnancy and a due date for mid-August, we have made the decision to close temporarily the restaurant from July so that I can take it easy until the D-Day.


This is the opportunity for us to offer you a service that you already know, the take-away, but not only!  A new service of Chef at home will be carried out by Nicolas who has a confirmed experience in this field and will have a lot of pleasure to cook at your place, close to you. With his four languages in his pocket (French, English, German and Italian), your dinner experience will be even more special!




Partners in life (visit us at the restaurant, we’ll tell you all about our story!) Nicolas and I also share the same passion for our crafts. Settling in the Luberon was a trigger. Rich with its stunning landscapes, diverse agriculture, and wine terroir, the region took our breath away. We instantly knew it was the right time and right place. It reminded us so much of New Zeland.

We have this dream of creating a memorable experience for our guests, unforgettable moments to savor good food, indulge, and share with loved ones.




Nicolas and cookery, a lifelong love affair!

Nicolas grew up helping his granddad in the family’s vegetable garden. From collecting fruits, vegetables and herbs, he would then step in his granny’s kitchen to help with the cooking, learning the art of Nicoise and Maltese cuisine in her lovely copper pots.

Mixing Mediterranean and international flavors, Nicolas’s cuisine is sun ripe, fragrant and delicious.


His motto: Use locally sourced fresh ethical produce of the day and season.




In the heart of the village of Coustellet, just down the street from the famous Marché Paysan (April through October), come and visit our place, first time around or not. Our cozy setup features 4 tables including a “Table d’hôte” for sharing with friends new and old.

Each day, our slate-offering display brings out Nicolas’s entirely homemade seasonal inspirations.







Business hours :

The restaurant is open for lunch from Monday to Friday from 11.30am to 2pm (last order time)

Evenings are reserved for Nicolas’ Home Cooking service and for any type of privatization at the restaurant

Informations :

Email :

Phone : 04 90 71 28 62

Address : 454 quai des entreprises
84660 Coustellet, Provence-Alpes-Cote D’Azur, France



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