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Our

Story

Partners in life (visit us at the restaurant, we’ll tell you all about our story!) Nicolas and I also share the same passion for our crafts. Settling in the Luberon was a trigger. Rich with its stunning landscapes, diverse agriculture, and wine terroir, the region took our breath away. We instantly knew it was the right time and right place. It reminded us so much of New Zeland.

We have this dream of creating a memorable experience for our guests, unforgettable moments to savor good food, indulge, and share with loved ones.

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Nicolas’s

Cuisine

Nicolas and cookery, a lifelong love affair!

Nicolas grew up helping his granddad in the family’s vegetable garden. From collecting fruits, vegetables and herbs, he would then step in his granny’s kitchen to help with the cooking, learning the art of Nicoise and Maltese cuisine in her lovely copper pots.

Mixing Mediterranean and international flavors, Nicolas’s cuisine is sun ripe, fragrant and delicious.

 

His motto: Use locally sourced fresh ethical produce of the day and season.

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Find

Us

Our

Restaurant

In the heart of the village of Coustellet, just down the street from the famous Marché Paysan (April through October), come and visit our place, first time around or not. Our cozy setup features 4 tables including a “Table d’hôte” for sharing with friends new and old.

Each day, our slate-offering display brings out Nicolas’s entirely homemade seasonal inspirations.

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Business hours :

Open from Tuesday to Saturday for dinner only, from 7pm to 9:30pm

Closed Sunday & Monday.

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Our

Gallery

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Find

Us

Business Hours :

Open from Tuesday to Saturday for dinner only, from 7pm to 9:30pm

Closed Sunday & Monday.

Informations :

Email : contact@restaurant-tayac.fr

Phone : 04 90 71 28 62

Address : 454 quai des entreprises
84660 Coustellet, Provence-Alpes-Cote D’Azur, France

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Copyright Tayac 2019
Conception : Mylor communication