After graduating from Nice’s Paul Augier high school with a Culinary Art Degree in 2009, Nicolas travelled the world for ten years constantly upgrading his skills. From Italy, Britain and Germany to Canada and New Zeland, he built his experience to a full potential and proved himself within top class Michelin-starred establishments. Following a rewarding and meaningful year as an executive Chef at One-Star la Maison Prévôt in Cavaillon, Nicolas fulfills a childhood dream opening his own restaurant.
I graduated from VATEL USA- Los Angeles in 2012 with an MBA in International Hospitality. With a focus on the luxury sector, I gained extensive knowledge working for worldwide groups such as Peninsula Hotels, Marriot and Relais & Châteaux. During these years of travel, I had the opportunity to live rich and fulfilling experiences. My tenure as Front Office Manager at Relais & Châteaux The Farm at Cape Kidnappers in New Zeland marked a milestone in my career allowing me to fulfill my passion for service and build unique and lasting friendships.
Business hours :
The restaurant is open for lunch from Monday to Friday from 11.30am to 2pm (last order time)
Evenings are reserved for Nicolas’ Home Cooking service and for any type of privatization at the restaurant
Email : email@example.com
Phone : 04 90 71 28 62
Address : 454 quai des entreprises
84660 Coustellet, Provence-Alpes-Cote D’Azur, France